Restaurant Busser

Cavallo Point; Sausalito (CA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401k Retirement Option

Five-star hospitality training

Opportunity for advancement

Employee discount programs

Free parking

Job summary

Cavallo Point Lodge in Sausalito, CA is seeking a friendly Busser to support servers and bartenders, keep tables prepared, and ensure a seamless guest experience. You will assist with clearing, resetting tables, and providing warm, five-star service.

This part-time position requires English fluency, physical stamina to lift up to 45 pounds, and a Food Handlers Certificate within 30 days of hire. Bilingual abilities are a plus.

Qualifications

• High School diploma or equivalent preferred.
• Ability to speak Spanish is preferable.
• Proficient conversational and written English.
• Able to stand and walk, and move for long periods of time.
• Ability to lift 45 pounds or more.
• Must have valid Food Handlers Certificate within 30 days of hire.

Responsibilities

• Set up bus stations with all items needed for shift, including water, silver, napkins, salt/pepper shakers, wiping towels, coffee, iced tea, lemonade, and other items.
• Clear soiled dishes from tables, including glassware, silver, bread plates, etc.
• Reset tables as guests depart, including wiping and cleaning surrounding area for next guest.
• Assist servers and bartenders to service guests and perform duties as needed by the manager.
• Close down station, store supplies, clean bus areas, and complete closing duties.
• Know menu and be able to answer guest questions about food and hotel.
• Perform side work in a timely and accurate manner.
• Provide sincere, warm interaction with guests with eye contact and a smile.
• Follow and deliver 5 Star services standards, delighting guests by anticipating needs.
• Must be fluent in English.

Skills

Fluent English

Spanish preferred

Education

High School diploma or equivalent

Food Handlers Certificate (within 30 days)

Job description

Are you inspired by nature, fun and beauty? We invite youto joina friendly and dynamic team providing world class service.As aBusserat the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earningcompetitive living wages and benefits.

JOB SUMMARY: To assist servers and bartenders in the service of all guests who are patronizing the restaurant and bar, clearing plates, resetting tables, watering, serving bread, and any duty that manager on duty deems needed to ensure a seamless guest experience with quality, creating a legendary experience for all guests.
ESSENTIAL JOB FUNCTIONS:

• Set up bus stations with all items needed for shift including but not limited to: water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift.
• Help to clear soiled dishes from tables, including glassware, silver, bread plates, and any other items on table that are not being used
• Reset tables as guests depart including wiping, resetting, and cleaning surrounding area so table is ready for next guest
• Do whatever duties deemed necessary by manager to service the guest.
• Close down station, put away all supplies, clean bus areas, and perform any closing duties deemed needed by manager
• Know menu and be able to answer guest questions about the food and the hotel
• Perform side work in a timely and accurate manner
• Sincere and warm interaction with all guests including consistent eye contact with a smile
• Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
• Must be fluent in English

ESSENTIAL WORK SKILLS:

• To be organized in all areas of work
• Have a sense of urgency with regards to all duties
• To communicate clearly with servers and managers any issues that would prevent the performance of duties
• Uniform cleanliness and proper attire at all times without exception
• Maintain and follow high safety standards and personal conduct
• Follow Company policies and procedures as established in the Employee Handbook
• Comply with the attendance policy and specially meal breaks and rest breaks, reporting any discrepancies to management
• Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion.

MINIMUM EDUCATION AND WORK EXPERIENCE:

• High School diploma or equivalent preferred
• Ability to speak Spanish is preferable
• Proficient conversational and written English
• Able to stand and walk, and moving for long periods of time
• Ability to lift 45 pounds or more
• Must have valid Food Handlers Certificate within 30 days of hire

About Our Benefits

Here are some of the benefits available to qualifying employees:

• 401k Retirement Option
• Five-star hospitality training
• Opportunity for advancement
• Employee discount programs
• Free parking

Cavallo Point Lodge is a San Francisco Bay area luxury lodgelocated at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations ,fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Rate of Pay: $18.97per hour plus gratuities

This is a non-management position
This is a part time position
Pay Scale: $18.97 per hour plus gratuities
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* Can you show proof of your legal right to work in the United States? Yes No * Are you at least 18 years of age? Yes No * Are you able to work weekends? Yes No * How did you hear about this position? * Please enter who you were referred by * Please enter how you heard about this position * How many years of experience do you have working in restaurants/fine dining restaurant? * How long have you been a busser? * If hired when will you be able to start? * Have you ever worked for us before? * What shifts (days,hours,etc) can you work? * Do you have your Food Handlers Certification? * Are you willing to work weekends and holidays? * If we contact you for a phone screen, when should we call? (pick as many slots as you wish) 8am to 10am 10am to 12pm 12pm to 2pm 2pm to 4pm Any of these times