Fine Dining Server

Ontario Trillium Foundation; Oklahoma City (OK); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Meal benefits

Job summary

The Melting Pot in Oklahoma City is seeking energetic servers to join our team. You will deliver service that celebrates special occasions, maintain positive guest relations, and follow our service standards while creating memorable dining experiences.

We offer a warm, friendly environment, growth opportunities, and highly competitive hourly pay with meal benefits. This role is ideal for those who enjoy teamwork and guest-focused service in a lively setting.

Qualifications

• Energetic and dependable
• Team-oriented attitude
• Excellent guest interaction skills

Responsibilities

• Promote and maintain positive guest relations.
• Follow all service sequences. Serve products according to standards and procedures.
• Establish professional, hospitable rapport with each guest you serve.
• Always exceed guests expectations, making their evening extra special.
• Perform opening, running, and closing sidework assignments.

Skills

Guest relations

Teamwork

Customer service

Reliability

Job description

We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly.

Server – learn a new set of skills as a professional server. We specialize in celebrations, date night, anniversaries, promotions, birthdays, special events, etc. Dining at the Melting Pot is a celebration! Be ready to deliver service that is genuinely part of a special occasion.

RESPONSIBILITIES:

• Promote and maintain positive guest relations.
• Follow all service sequences. Serve products according to standards and procedures.
• Establish professional, hospitable rapport with each guest you serve.
• Always exceed guests expectations, making their evening extra special.
• Perform opening, running, and closing sidework assignments.