Guest Experience & Wine Service Server

Ontario Trillium Foundation; McDaniel Heights (DE); On-site; USD 16,531 - 24,796; Full time

Job summary

The Melting Pot is seeking a professional server to contribute to a memorable dining experience. You will establish a friendly rapport with each guest, maintain positive guest relations, and uphold The Melting Pot culture while adhering to standards on service, presentation, and responsible alcohol service.

You will work as part of a team, execute opening and closing tasks, participate in trainings, and ensure every product served meets brand guidelines and safety requirements.

Qualifications

• To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.

Responsibilities

• Establishes a professional, hospitable rapport with each guest.
• Maintains positive guest relations and exceeds guests expectations by promoting and reinforcing The Melting Pot culture.
• Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety.
• Follows all service sequences, serving products according to standards and procedures, suggestively selling food and beverage products and accounting for every product served.
• Performs as part of the team, executing opening, running and closing sidework assignments.
• Attends and participates in ongoing training sessions when provided, reads PreShift notes and attends PreShift meetings.

Job description

The Melting Pot is seeking a professional server to contribute to a memorable dining experience. You will establish a friendly rapport with each guest, maintain positive guest relations, and uphold The Melting Pot culture while adhering to standards on service, presentation, and responsible alcohol service.

You will work as part of a team, execute opening and closing tasks, participate in trainings, and ensure every product served meets brand guidelines and safety requirements.