Fine Dining Restaurant Manager — Lead Service & Team

Crockett Hotel; Portland (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

accommodating PTO/PTO exchange

medical/dental/vision benefits

maternity/paternity leave

pet insurance

company-matched dependent care & 401k

student loan repayment program

wide range of additional ancillary ben

Job summary

Bar Sprezzatura, located in the Heathman Hotel in Portland, seeks a Restaurant Manager to lead the dining room with hands-on style, drive service excellence, sales, and team development.

You will mentor staff, foster guest relations, and partner with the GM/AGM to sustain the highest standards of hospitality.

A background in fine dining, strong leadership, and a passion for teaching is essential; Level 1 Sommelier is a plus.

Qualifications

• 2 years’ experience in fine dining high-volume restaurant.
• At least 1 year in a leadership role.
• Sommelier Level 1 certification a big plus.

Responsibilities

• Lead dining room service and drive hospitality excellence.
• Mentor staff and develop team performance.
• Collaborate with GM/AGM to maintain the highest standards of hospitality.

Skills

Communication

Organization

Hospitality

Staff coaching

Leadership

Adaptability

FOH operations

Attention to detail

Job description

Bar Sprezzatura, located in the Heathman Hotel in Portland, seeks a Restaurant Manager to lead the dining room with hands-on style, drive service excellence, sales, and team development.

You will mentor staff, foster guest relations, and partner with the GM/AGM to sustain the highest standards of hospitality.

A background in fine dining, strong leadership, and a passion for teaching is essential; Level 1 Sommelier is a plus.