Fine Dining Restaurant Manager

Hyde Park Restaurant Group; Columbus (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group is seeking a dynamic and experienced Restaurant Manager to oversee daily operations at their fine dining establishment. The ideal candidate will have a proven track record in team management and a passion for delivering exceptional guest service. This role offers competitive benefits including a quarterly bonus structure, paid time off, and a 401(k) with company match.

Benefits

Quarterly Bonus Structure

10 days PTO in your first year, 20 days PTO in your second year

Closed on six major holidays

401(k) with company match

Dining Allowance & Discounts

Qualifications

• Minimum of 2 years experience as a Restaurant General Manager in an upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Proven track record in financial management and budgeting.

Responsibilities

• Recruit, hire, train, and develop a high-performing team.
• Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
• Manage the restaurant's budget, including labor costs, food costs, and revenue.
• Foster a positive and welcoming atmosphere for guests, ensuring satisfaction and loyalty.
• Maintain compliance with all relevant health, safety, and regulatory standards.

Skills

Leadership

Interpersonal Skills

Organizational Skills

Time Management

Financial Management

Job description

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Direct message the job poster from Hyde Park Restaurant Group

The Hyde Park Prime Steakhouse has been serving guests in 13 locations for nearly four decades across five states. Our chef-inspired menu features legendary aged hand-cut steaks, market-fresh seafood, and seasonal specials. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience, ensuring every visit leaves a lasting impression.

Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in team management.

Benefits Include:

• Quarterly Bonus Structure
• 10 days PTO in your first year, 20 days PTO in your second year
• Closed on six major holidays – New Year's Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
• 401(k) with company match
• Dining Allowance & Discounts

Responsibilities:

• Team Management: Recruit, hire, train, and develop a high-performing team.
• Operations: Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
• Financial Management: Manage the restaurant's budget, including labor costs, food costs, and revenue.
• Guest Service: Foster a positive and welcoming atmosphere for guests, ensuring satisfaction and loyalty.
• Compliance: Maintain compliance with all relevant health, safety, and regulatory standards.

Qualifications:

• Minimum of 2 years experience as a Restaurant General Manager in an upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Proven track record in financial management and budgeting.
• Passion for the restaurant industry and a commitment to exceptional guest service.

Job Details:

• Type: Full-time
• Seniority Level: Mid-Senior level
• Job Function: Management
• Industry: Restaurants