Fine Dining Restaurant Manager

Hyde Park Restaurant Group; Beachwood (OH); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for a passionate Restaurant Manager to lead their fine dining establishment. This role offers the opportunity to manage a dedicated team while ensuring exceptional guest experiences. With a focus on operational excellence and financial management, you will play a key role in maintaining the high standards of this renowned restaurant. Join a dynamic environment that values leadership and commitment to quality service, and enjoy a range of benefits including a quarterly bonus structure and generous PTO. If you thrive in a fast-paced setting and are ready to make a significant impact, this is the perfect opportunity for you.

Benefits

Quarterly Bonus Structure

10 days PTO in the first year

20 days PTO in the second year

401(k) + company match

Dining Allowance & Discounts

Qualifications

• 2+ years as a Restaurant General Manager in an upscale dining environment.
• Strong leadership and financial management skills required.

Responsibilities

• Recruit, hire, train, and develop a high-performing team.
• Oversee all aspects of restaurant operations and guest service.
• Manage the restaurant's budget and ensure compliance with standards.

Skills

Leadership Skills

Interpersonal Skills

Organizational Skills

Time Management

Financial Management

Job description

The Hyde Park Prime Steakhouse has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.

Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.

Benefits Include:

1. Quarterly Bonus Structure
2. 10 days PTO in your first year, 20 days PTO in your 2nd year
3. Closed six major holidays – New Year's Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
4. 401(k) + company match
5. Dining Allowance & Discounts

Responsibilities:

1. Team Management: Recruit, hire, train, and develop a high-performing team.
2. Operations: Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
3. Financial Management: Manage the restaurant's budget, including labor costs, food costs, and revenue.
4. Guest Service: Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction and loyalty.
5. Compliance: Maintain compliance with all relevant health, safety, and regulatory standards.

Qualifications:

1. Minimum 2 years of experience as a Restaurant General Manager in an upscale dining restaurant.
2. Strong leadership and interpersonal skills.
3. Excellent organizational and time management.
4. Proven track record of financial management and budgeting.
5. Passion for the restaurant industry and a commitment to providing exceptional guest service.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants