Fine Dining Private Club Server | Guest Experience

Sailfish Club of Florida; Florida; On-site; USD 17,000 - 28,000; Full time

Job summary

Sailfish Club of Florida in Palm Beach, FL is seeking a Private Club Server to deliver an outstanding dining experience to our club members and their guests.

The role requires greeting guests, taking orders, serving promptly, and maintaining a clean, organized dining environment while collaborating with kitchen and bar staff. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

• Previous experience as a server in a fine dining establishment or private club preferred.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and a passion for providing exceptional service.
• Knowledge of food and beverage menus, including wine pairings, is desirable.
• Must be able to stand and walk for extended periods and lift up to 25 pounds.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Greeting members and guests in a friendly and professional manner.
• Taking food and beverage orders accurately and efficiently.
• Serving food and beverages promptly and courteously.
• Anticipating and fulfilling members' needs throughout their dining experience.
• Maintaining a clean and organized work environment, including tables, dining areas, and service stations.
• Collaborating with kitchen and bar staff to ensure timely delivery of orders.
• Upholding the club's standards of quality, presentation, and service at all times.
• Assisting with special events and functions as needed.

Skills

Communication

Interpersonal

Fast-paced

Attention to detail

Wine knowledge

Job description

Sailfish Club of Florida in Palm Beach, FL is seeking a Private Club Server to deliver an outstanding dining experience to our club members and their guests.

The role requires greeting guests, taking orders, serving promptly, and maintaining a clean, organized dining environment while collaborating with kitchen and bar staff. Flexibility for evenings, weekends, and holidays is expected.