Fine-Dining Private Club Server

Sailfish-Club-of-Florid; Florida; On-site; USD 25,000 - 39,000; Full time

Job summary

Sailfish-Club-of-Florid is seeking a courteous Private Club Server to deliver an exceptional dining experience for members and guests. You will greet guests, take orders, serve promptly, and collaborate with kitchen and bar staff to ensure timely delivery.

Flexibility to work evenings, weekends and holidays, plus the ability to stand for extended periods and lift up to 25 pounds, are required for this fast-paced upscale environment.

Qualifications

• Previous experience as a server in a fine dining establishment or private club preferred.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Knowledge of food and beverage menus, including wine pairings, is desirable.

Responsibilities

• Greeting members and guests in a friendly and professional manner.
• Taking food and beverage orders accurately and efficiently.
• Serving food and beverages promptly and courteously.
• Anticipating and fulfilling members' needs throughout their dining experience.
• Maintaining a clean and organized work environment, including tables, dining areas, and service stations.
• Collaborating with kitchen and bar staff to ensure timely delivery of orders.
• Upholding the club's standards of quality, presentation, and service at all times.
• Assisting with special events and functions as needed.

Skills

Excellent communication

Interpersonal skills

Attention to detail

Wine knowledge desirable

Able to work in fast-paced env

Job description

Sailfish-Club-of-Florid is seeking a courteous Private Club Server to deliver an exceptional dining experience for members and guests. You will greet guests, take orders, serve promptly, and collaborate with kitchen and bar staff to ensure timely delivery.

Flexibility to work evenings, weekends and holidays, plus the ability to stand for extended periods and lift up to 25 pounds, are required for this fast-paced upscale environment.