Fine-Dining Prep Cook — Private Members Club

Svih Management; Santa Monica (CA); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental and vision benefits

Life insurance

401k with matching

Tuition reimbursement

Pet insurance

Employee assistance programs

Employee appreciation programs

Descripción de la vacante

San Vicente Clubs in Santa Monica is seeking an experienced line cook to support our fine-dining operation. You will plan, prep, and plate menu items and daily specials with precise execution, while maintaining the highest standards of cleanliness and sanitation.

Responsibilities include timely prep, coordinating with the Sous Chef, and ensuring outstanding guest service during busy periods. The role requires flexibility, teamwork, and a strong commitment to brand standards in a fast-paced club

Formación

• Must be able to work in a fine dining kitchen with high standards.
• Experience in a multi-outlet, high-volume environment is preferred.
• Serve Safe certification is required.

Responsabilidades

• Plan, prep, and set up for all menus and specials in designated outlets.
• Maintain cleanliness, sanitation, and organization per health regulations.
• Anticipate guests' needs and provide prompt, courteous service.
• Coordinate with sous chef on supplies, schedules, and service flow.
• Wrap, label, date, and store items; monitor inventory and quality.
• Assist in bus and station maintenance during peak periods.

Conocimientos

Professional presence

Prioritize and delegate

Highly organized

Self-motivated

Team player

Flexible schedule

Multi-tasking

Interpersonal skills

Arithmetic basics

Data entry ability

Computer literacy

English comprehension

Hygiene and discretion

Educación

Two years cook experience (fine dining)

Serve Safe certification

Descripción del empleo

San Vicente Clubs in Santa Monica is seeking an experienced line cook to support our fine-dining operation. You will plan, prep, and plate menu items and daily specials with precise execution, while maintaining the highest standards of cleanliness and sanitation.

Responsibilities include timely prep, coordinating with the Sous Chef, and ensuring outstanding guest service during busy periods. The role requires flexibility, teamwork, and a strong commitment to brand standards in a fast-paced club