Fine-Dining Pastry Cook at Coastal Luxury Resort

Post Ranch Inn; Posts (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Affordable insurance plans

Paid vacation and sick time

401K Retirement Matching Contribution

Discounts throughout the property

Guest Experience Stays

Onsite employee housing (based availab

Job summary

Sierra Mar, the world renowned restaurant at Post Ranch Inn, is seeking an experienced Pastry Cook for full-time availability. The ideal candidate has prior experience in a fine dining setting and must be flexible to work mornings, evenings, weekends and holidays in a luxury resort environment.

The position is based at the Sierra Mar restaurant within Post Ranch Inn, offering competitive benefits and the chance to work with local Big Sur ingredients in a world-class setting.

Qualifications

• 2-3 years experience as a Pastry Cook at a 4/5 star hotel or restaurant.
• CA Food Handler Permit OR ability to obtain within 30 days of hire.
• Ability to communicate legibly in English with guests, co-workers and management to their understanding.
• Ability to do basic arithmetic.

Skills

Pastry Cook Experience

Fine dining experience

English communication

Job description

Sierra Mar, the world renowned restaurant at Post Ranch Inn, is seeking an experienced Pastry Cook for full-time availability. The ideal candidate has prior experience in a fine dining setting and must be flexible to work mornings, evenings, weekends and holidays in a luxury resort environment.

The position is based at the Sierra Mar restaurant within Post Ranch Inn, offering competitive benefits and the chance to work with local Big Sur ingredients in a world-class setting.