Pastry Cook – Big Sur Fine Dining, Full-Time with Benefits

Post Ranch Inn; California; Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Affordable insurance plans

Paid vacation and sick time

401K Retirement Matching Contribution

Discounts throughout the property

Guest Experience Stays

Job summary

Post Ranch Inn, located in Big Sur, CA, seeks a Pastry Cook with full-time availability to join Sierra Mar, the resort's renowned restaurant.

The right candidate will have experience in a fine dining environment and a flexible schedule including mornings, evenings, holidays, and weekends.

Qualifications

• 2-3 years experience as a Pastry Cook at a 4/5 star hotel or restaurant.
• CA Food Handler Permit OR ability to obtain within 30 days of hire.
• Ability to communicate clearly in English with guests, co-workers and management.
• Ability to do basic arithmetic.

Skills

Pastry Cook experience

Job description

Are you interested in working as a PastryCook to support a creative culinary team,where you will beencouragedto be the best, and have the freedom to play with local Big Sur ingredients? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn.

Sierra Mar, the world renowned restaurant at thePost Ranch Inn, is looking for an experiencedPastryCookwith full timeavailability. The right candidates will have prior experience cooking in a fine dining restaurant or boutique hotel, and will have a flexible schedule - able to work mornings, evenings, holidays and weekends as necessary.

Essential Requirements:

• 2 - 3Years experience as a Pastry Cook at a 4/5 star hotel or restaurant.
• CA Food Handler PermitOR ability to obtain within 30 days of hire.
• Ability to communicate legibly in English with guests, co-workers and management to their understanding.
• Ability to do basic arithmetic.

Pay range for the Pastry Cook position is $22.00- $24.00 per hour

ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. ThisWine SpectatorGrand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.

Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays.Post Ranch Inn is also proud to offer onsite employee housing (based on availability - not currently available for this role).

This is a non-management position
This is a full time position

Personal Information

* First name
* Last name
* Email
* Address
* City
* State
* Zip code
* Phone number

Attachments

Attach your Resume Attach Dropbox Paste Attach a Cover letter Attach Dropbox

Other Information

* Can you show proof of your legal right to work in the United States? Yes No * Are you at least 18 years of age? Yes No * Are you able to work weekends and holidays as necessary? Yes No * How did you hear about this position? * Have you ever worked for us before? If yes, please state what position, and supervisor's name. * Why are you interested in being a part of the team at Post Ranch? * Do you have plating and production experience within a fine dining restaurant? * What shifts (days,hours,etc) can you work? * If hired when will you be able to start? Are you able to perform the essential functions of the position applied for, either with or without reasonable accommodation?