Fine Dining Line Cook — Sauté & Grill Expert

Hyatt Hotels Corporation; California; On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Free hotel stays

Headspace

Tuition reimbursement

Paid Time Off

Medical, Dental, Vision

401K with company match

Free daily meal

Gas stipend

Onsite housing

Job summary

Alila Ventana Big Sur is seeking an Advanced Line Cook to bring expertise and precision to our culinary brigade. This role is ideal for a seasoned cook ready to contribute at a high level in a fine dining kitchen, delivering exquisite dishes inspired by Big Sur's rich bounty.

Schedule is 2pm–10pm with flexibility for mornings, evenings, weekends and holidays. Pay ranges from $25 to $30 per hour, based on experience; benefits include hotel stays, tuition reimbursement, and more across Hyatt

Qualifications

• 2+ years on a sauté & grill station, at a fine dining restaurant or luxury resort.
• Ability to lift 50 lbs, stand for 8 hours, and work under pressure.
• Culinary degree preferred; strong communication a must.

Responsibilities

• Execute complex recipes and manage high-volume production stations.
• Maintain impeccable food safety and kitchen hygiene standards.
• Support team leadership and step in for supervision when needed.
• Prep and cook proteins, sauces, and composed dishes with accuracy.

Skills

Sauté

Grill

Education

Culinary degree

Job description

Alila Ventana Big Sur is seeking an Advanced Line Cook to bring expertise and precision to our culinary brigade. This role is ideal for a seasoned cook ready to contribute at a high level in a fine dining kitchen, delivering exquisite dishes inspired by Big Sur's rich bounty.

Schedule is 2pm–10pm with flexibility for mornings, evenings, weekends and holidays. Pay ranges from $25 to $30 per hour, based on experience; benefits include hotel stays, tuition reimbursement, and more across Hyatt