Fine Dining Line Cook — Private Club

Discovery Land Company; Fort Worth (TX); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

401k contribution

PTO & holidays

Meals & incentives

Holiday pay

Development opportunities

Work-family culture

Job summary

Discovery Land Company seeks a skilled cook to support seasonal culinary programs at Maverick Golf and Ranch Club, near Fort Worth, TX. You will set up stations, prep ingredients, and prepare items for members and guests under Executive Chef guidance.

The role requires at least 1 year line/prep experience in luxury dining, strong food safety knowledge, and the ability to work flexible hours including evenings and weekends. Teamwork is essential.

Qualifications

• High School diploma, GED or equivalent vocational training.
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
• Additional Requirements Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.

Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/consident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food.
• Stock/rotate food.
• Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, Filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Skills

Line cook

Prep cook

Food safety knowledge

Education

High School diploma

Job description

Discovery Land Company seeks a skilled cook to support seasonal culinary programs at Maverick Golf and Ranch Club, near Fort Worth, TX. You will set up stations, prep ingredients, and prepare items for members and guests under Executive Chef guidance.

The role requires at least 1 year line/prep experience in luxury dining, strong food safety knowledge, and the ability to work flexible hours including evenings and weekends. Teamwork is essential.