Fine-Dining Line Cook — No Late Nights, PTO

Cedarbrook Senior Living; Rochester (MI); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Earned Sick Time

Referral Program

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Respectful Work Environment

No late nights

Job summary

Cedarbrook Senior Living in Rochester, MI is seeking a skilled Fine Dining Line/Prep Cook to craft high-quality dishes for residents, upholding scratch-kitchen standards and elevated presentation. You will work hands-on in a fast-paced kitchen focused on craftsmanship and consistency.

Ideal candidates have 2–3+ years in fine-dining or upscale kitchens, strong knife skills, and a commitment to sanitation. This role emphasizes teamwork, daily lineup participation, and a collaborative kitchen

Qualifications

• 2–3+ years in fine-dining or upscale kitchen.
• Strong cooking techniques and culinary terminology.
• Professional sanitation and safety knowledge.
• Ability to maintain composure during busy services.
• Excellent communication and teamwork.
• Willingness to assist with clean-up tasks.

Responsibilities

• Execute scratch meal preparation, cooking, and plate presentation to fine-dining standards.
• Maintain a well-organized, clean, and fully stocked station.
• Follow recipes, flavor profiles, plating standards, and portion guidelines.
• Demonstrate culinary techniques including knife skills, sautéing, roasting, grilling, and classical methods.
• Uphold station organization and prep readiness throughout service.
• Monitor inventory and complete order sheets to maintain par levels.

Skills

Fine-dining cooking

Knife skills

Sanitation practices

High-pressure service

Team collaboration

Communication skills

Line prep

Job description

Cedarbrook Senior Living in Rochester, MI is seeking a skilled Fine Dining Line/Prep Cook to craft high-quality dishes for residents, upholding scratch-kitchen standards and elevated presentation. You will work hands-on in a fast-paced kitchen focused on craftsmanship and consistency.

Ideal candidates have 2–3+ years in fine-dining or upscale kitchens, strong knife skills, and a commitment to sanitation. This role emphasizes teamwork, daily lineup participation, and a collaborative kitchen