Fine-Dining Line Cook: Garde Manger & Sauté

Relais & Châteaux; Baltimore (MD); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health and dental coverage

Disability and life insurance

Staff meals

Paid vacation and holidays

Retirement savings plan

Retail and hospitality perks

Collaborative team environment

Job summary

The Ivy Hotel in Baltimore is actively seeking a skilled Line Cook to join its distinguished culinary team. This role supports a high‑end, fast‑paced kitchen and contributes to the hotel’s renowned dining experiences. …

The successful candidate will have fine dining experience, a culinary background, and a commitment to teamwork, with duties spanning garde manger, hot and cold stations, and daily specials, while upholding strict food safety standards.

Qualifications

• Proven experience as a Line Cook in a fine dining or upscale restaurant.
• Culinary degree or equivalent experience preferred.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook menu items to the highest quality standards.
• Collaborate with the kitchen team to ensure seamless service.
• Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
• Maintain cleanliness and organization of workstations.
• Adhere to food safety and sanitation regulations.
• Assist in inventory management and ordering supplies.
• Participate in menu development and daily specials.

Skills

Line Cook experience

Fine dining

Teamwork

Food safety

Education

Culinary degree or equivalent experience

Job description

The Ivy Hotel in Baltimore is actively seeking a skilled Line Cook to join its distinguished culinary team. This role supports a high‑end, fast‑paced kitchen and contributes to the hotel’s renowned dining experiences. …

The successful candidate will have fine dining experience, a culinary background, and a commitment to teamwork, with duties spanning garde manger, hot and cold stations, and daily specials, while upholding strict food safety standards.