Fine Dining Line Cook: Garde Manger & Sauté

The Ivy Hotel; Baltimore (MD); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health & Dental

Life & Disability Insurance

Staff meals

Vacation & Holidays

Retirement plan

Employee perks

Job summary

The Ivy Hotel in Baltimore is seeking a skilled Line Cook to join our culinary team, delivering high‑quality dishes in a luxury, guest‑focused setting. Experience with Garde Manger and Sauté stations is preferred, with a culinary degree or equivalent experience valued.

You will work closely with a professional kitchen team to uphold our refined standards. We offer comprehensive benefits, ongoing learning, paid vacation, and a collaborative environment where talent and passion for hospitality

Qualifications

• Proven experience as a Line Cook in fine dining or upscale restaurant.
• Strong Garde Manger and Sauté skills are essential.
• Culinary degree or equivalent experience preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Flexibility to work weekends and holidays.
• Stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare and cook menu items to the highest quality standards.
• Collaborate with the kitchen team to ensure seamless service.
• Manage Garde Manger duties, including salads and cold appetizers.
• Execute Sauté station responsibilities, maintaining timing and quality.
• Maintain cleanliness and organization of workstations.
• Adhere to food safety and sanitation regulations.
• Assist in inventory management and ordering supplies.
• Participate in menu development and daily specials.

Skills

Line cook experience

Garde Manger

Sauté station

Teamwork

Detail-oriented

Education

Culinary degree or equivalent

Job description

The Ivy Hotel in Baltimore is seeking a skilled Line Cook to join our culinary team, delivering high‑quality dishes in a luxury, guest‑focused setting. Experience with Garde Manger and Sauté stations is preferred, with a culinary degree or equivalent experience valued.

You will work closely with a professional kitchen team to uphold our refined standards. We offer comprehensive benefits, ongoing learning, paid vacation, and a collaborative environment where talent and passion for hospitality