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Crescent Hotels & Resorts is seeking a Line Cook for Shaughnessy’s Pub at the Marriott Syracuse Downtown. You will lead kitchen work alongside the Sous Chef and Executive Sous Chef, focusing on high-quality ingredients and consistent execution.
The role requires 2 years of fine dining experience and basic knife skills, with flexible weekend availability. Crescent offers competitive wages, strong benefits, and hotel discounts across North America.
Crescent Hotels & Resorts is seeking a Line Cook for Shaughnessy’s Pub at the Marriott Syracuse Downtown. You will lead kitchen work alongside the Sous Chef and Executive Sous Chef, focusing on high-quality ingredients and consistent execution.
The role requires 2 years of fine dining experience and basic knife skills, with flexible weekend availability. Crescent offers competitive wages, strong benefits, and hotel discounts across North America.