Fine-Dining Line Cook | Flexible Scheduling & Perks

Crescent Hotels & Resorts

City of Syracuse (NY)

On-site

USD 19,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Highly competitive wages
Exceptional benefit plan for eligible;
401K matching
Flexible scheduling
Discounts with Crescent properties in
Hotel discounts with Marriott brands
Free Parking
Free Meal during shift
Quarterly employee appreciation events

Job summary

Crescent Hotels & Resorts is seeking a Line Cook for Shaughnessy’s Pub at the Marriott Syracuse Downtown. You will lead kitchen work alongside the Sous Chef and Executive Sous Chef, focusing on high-quality ingredients and consistent execution.

The role requires 2 years of fine dining experience and basic knife skills, with flexible weekend availability. Crescent offers competitive wages, strong benefits, and hotel discounts across North America.

Qualifications

  • 2 years: Fine dining experience (required)
  • Knife & light butchery skills preferred
  • Flexible availability, including weekends

Responsibilities

  • Inspects, selects and uses food items of the highest quality in the preparation of all menu items
  • Ensure food to order items for customers/guests are in a timely and consistent manner
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
  • Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Skills

Fine dining experience
Knife & light butchery
Flexible availability

Job description

Crescent Hotels & Resorts is seeking a Line Cook for Shaughnessy’s Pub at the Marriott Syracuse Downtown. You will lead kitchen work alongside the Sous Chef and Executive Sous Chef, focusing on high-quality ingredients and consistent execution.

The role requires 2 years of fine dining experience and basic knife skills, with flexible weekend availability. Crescent offers competitive wages, strong benefits, and hotel discounts across North America.

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