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The Crescent Hotels Group in Syracuse is seeking a Cook 1 for the 11 Waters restaurant to lead kitchen operations alongside the Sous Chef and Executive Sous Chef. This role supports high-quality dining and adheres to recipe, portion, and presentation standards to ensure a superior guest experience.
We offer competitive wages, great benefits, and discounts on Crescent properties across North America, along with Marriott-related perks, free parking, and a shift meal.
The Crescent Hotels Group in Syracuse is seeking a Cook 1 for the 11 Waters restaurant to lead kitchen operations alongside the Sous Chef and Executive Sous Chef. This role supports high-quality dining and adheres to recipe, portion, and presentation standards to ensure a superior guest experience.
We offer competitive wages, great benefits, and discounts on Crescent properties across North America, along with Marriott-related perks, free parking, and a shift meal.