Upscale In-Room Dining Server - Flexible Hours

Edgewood Tahoe Resort; South Lake Tahoe (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Edgewood Tahoe Resort in South Lake Tahoe, Nevada, is seeking an In Room Dining Server to deliver personalized, high-quality in-room dining service, ensuring guests enjoy a seamless, luxurious experience from start to finish.

You will work with the dining team, maintain knowledge of the menu and wine selections, handle guest requests with professionalism, and follow health and safety standards. Flexible scheduling including nights, weekends, and holidays is required.

Qualifications

• Experience in room service, hospitality, or a related field preferred.
• Knowledge of resort menu offerings, wine lists, and dietary options.
• Ability to interact with guests in a friendly, polite, and professional manner.
• Willing to work flexible hours including nights, weekends and holidays.

Responsibilities

• Prepare room service orders according to guest preferences and resort guidelines.
• Deliver food and beverages to guest rooms in a timely, courteous manner.
• Maintain cleanliness and presentation of room service trays and guest areas.
• Respond promptly to guest requests and address special needs.
• Follow proper room entry procedures to protect privacy and security.
• Adhere to health and safety regulations and food handling standards.
• Collaborate with kitchen staff and other departments to ensure seamless service.
• Restock supplies and keep room service areas organized.
• Perform other duties as assigned to support the team

Skills

Communication

Flexible schedules

Independent work

Organizational skills

Wine & beverage knowledge

POS systems

Attention to detail

Guest interaction

Tools

Aloha POS

Micros

Info-Genesis

Job description

Edgewood Tahoe Resort in South Lake Tahoe, Nevada, is seeking an In Room Dining Server to deliver personalized, high-quality in-room dining service, ensuring guests enjoy a seamless, luxurious experience from start to finish.

You will work with the dining team, maintain knowledge of the menu and wine selections, handle guest requests with professionalism, and follow health and safety standards. Flexible scheduling including nights, weekends, and holidays is required.