Fine-Dining Line Cook: Elevate Every Plate

Bon Appétit Management Company; Portland (OR); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Job summary

Bon Appétit Management Company is seeking a skilled line cook for Oregon Episcopal School in Portland. This role requires minimum 5 years of fine-dining line-cooking experience and strong knowledge of ethnic foods, food safety, and kitchen safety.

You will prepare high-quality items, ensure correct portioning and temperatures, and support production planning and record-keeping. The position includes full-time or part-time schedules, competitive pay of $19.00–$23.00 per hour, and a comprehensive

Qualifications

• Minimum 5 years of fine-dining line-cooking experience.
• Proficient knowledge of ethnic foods, food safety and kitchen safety.
• Must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Skills

Fine-dining line-cooking

Job description

Bon Appétit Management Company is seeking a skilled line cook for Oregon Episcopal School in Portland. This role requires minimum 5 years of fine-dining line-cooking experience and strong knowledge of ethnic foods, food safety, and kitchen safety.

You will prepare high-quality items, ensure correct portioning and temperatures, and support production planning and record-keeping. The position includes full-time or part-time schedules, competitive pay of $19.00–$23.00 per hour, and a comprehensive