Fine-Dining Kitchen Steward & Sanitation Expert

FITLER CLUB LLC

Philadelphia (Philadelphia County)

On-site

USD 21,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Free meals
Snacks & beverages daily
Career development
Headshots
Employee appreciation events
Health insurance
401k with company match
Paid time off
Company holidays

Job summary

Fitler Club LLC in Philadelphia is seeking a Utility Steward to perform kitchen cleaning, storage, and prep duties, including dishwashing, pot washing, and maintaining sanitary standards throughout the kitchen.

The role requires at least 1 year of fine dining or casual dining experience, the ability to lift up to 50 lbs, stand for long periods, and work efficiently in a fast-paced environment. The position offers comprehensive benefits and opportunities for career growth.

Qualifications

  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining.
  • Ability to handle multiple priorities.
  • Ability to stand for long periods, lift 50 lbs, and work in confined spaces.
  • Good written and verbal communication skills.
  • Organizational and time management skills.

Responsibilities

  • Operate and maintain cleaning equipment and tools, including the dish washing machine and pot-scrubbing station.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Ensure clean wares are stored in appropriate areas.
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean pots and pans.
  • Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing.
  • Rack and spray all racked items with hot water to remove residue.
  • Sort, soak, and wash/re-wash silverware.
  • Breakdown dirty bus tubs.
  • Empty and maintain trash cans and dumpster area.
  • Clean and mop all areas in assigned outlet.
  • Break down boxes and recyclables; use recycle bin.
  • Assist chef with prep tasks as assigned (fries, dressings, veg prep).
  • Perform all other duties as directed by Chef de Cuisine/Sous Chefs.

Skills

Fine dining hospitality
Multitasking
Lifting 50 lbs
Communication

Job description

Fitler Club LLC in Philadelphia is seeking a Utility Steward to perform kitchen cleaning, storage, and prep duties, including dishwashing, pot washing, and maintaining sanitary standards throughout the kitchen.

The role requires at least 1 year of fine dining or casual dining experience, the ability to lift up to 50 lbs, stand for long periods, and work efficiently in a fast-paced environment. The position offers comprehensive benefits and opportunities for career growth.

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