Fine-Dining Host: Welcoming Guests & Reservations

Hyatt Hotels Corporation

Oceanside (CA)

On-site

USD 25,000 - 32,000

Full time

14 days+
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Benefits offered by this job

12 Complimentary hotel room nights at
Unlimited colleague and friends &‑
Bereavement and jury duty pay
Vacation, sick, and new child leave
Medical, dental and vision Insurance
401K with employer match
Employee Stock Purchase Plan
Complimentary employee meals

Job summary

Grand Hyatt San Antonio in San Antonio, TX is seeking an experienced Host to welcome guests, manage seating and reservations, and support a high-standard dining experience. The role emphasizes impeccable guest service, clear communication, and collaboration with servers in a fine-dining setting.

The ideal candidate will have 3+ years as a host, be comfortable with POS systems, and demonstrate a polished, guest-focused demeanor. Hours include Tue–Sat shifts; competitive Hyatt benefits apply.

Qualifications

  • 3 years of experience as a Host in a fine dining setting.
  • Desire to satisfy guests in a fast-paced environment.
  • Experience with POS systems is a plus.
  • Able to stand for long periods and handle guest questions.

Responsibilities

  • Greet guests warmly and seat them appropriately.
  • Manage reservations and waitlists efficiently.
  • Provide menus and inform guests of specials.
  • Assist in maintaining dining area cleanliness.
  • Answer phone calls and take reservations.
  • Collaborate with servers to ensure guests receive excellent service.
  • Ensure host stand is clean and organized; prep materials.
  • Make reservations for up to 20 covers.
  • Enforce restaurant policies, including children rules.
  • Record guest preferences in the guestbook for future visits.

Job description

Grand Hyatt San Antonio in San Antonio, TX is seeking an experienced Host to welcome guests, manage seating and reservations, and support a high-standard dining experience. The role emphasizes impeccable guest service, clear communication, and collaboration with servers in a fine-dining setting.

The ideal candidate will have 3+ years as a host, be comfortable with POS systems, and demonstrate a polished, guest-focused demeanor. Hours include Tue–Sat shifts; competitive Hyatt benefits apply.

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