Fine Dining Host/Hostess — Guest Experience Lead

Lawry's Restaurants Inc.; Beverly Hills (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

401K

Medical insurance

Dental insurance

Vision insurance

Life insurance

Dining discount

Tuition reimbursement

Job summary

Lawry's The Prime Rib, BH in Beverly Hills, CA is hiring Host/Hostesses to greet guests warmly, guide them through menus, and handle reservations and payments. OpenTable experience is required, and coworkers receive dining discounts and benefits.

Expect to maintain high hospitality standards, assist with seating, and uphold sanitation and safety procedures. Qualified applicants have at least one year of restaurant service experience, strong communication skills, and the ability to multitask in a

Qualifications

• At least one year of restaurant service experience is required.
• OpenTable experience is required.
• Current Local/State Food Handler’s Training Certifications as required.
• Current Local/State Alcohol Beverage Service Training Certifications as required.
• High school diploma or GED preferred; culinary education beneficial.

Responsibilities

• Greet guests warmly upon entry and over the phone.
• Assist guests with ordering and payment procedures.
• Maintain cleanliness and safety in front desk and dining areas.
• Handle cash and credit card payments and balance cash drawer.
• Support VIP Rewards program and restock supplies as needed.

Skills

Customer service

Multitasking

Communication

POS familiarity

Education

High school diploma or GED

Culinary education

Some college

Tools

OpenTable

Job description

Lawry's The Prime Rib, BH in Beverly Hills, CA is hiring Host/Hostesses to greet guests warmly, guide them through menus, and handle reservations and payments. OpenTable experience is required, and coworkers receive dining discounts and benefits.

Expect to maintain high hospitality standards, assist with seating, and uphold sanitation and safety procedures. Qualified applicants have at least one year of restaurant service experience, strong communication skills, and the ability to multitask in a