Fine-Dining Front Desk Host — Warm Welcome & Reservations

Paycom - ATS; Houston (TX); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Medical benefits after 12 months

Wellness resources

Job summary

Credence Fine Dining in Houston, TX seeks a Front Desk Host to welcome guests, manage the door with confidence, and support smooth service in a polished setting.

You will maintain guest profiles, handle reservations, phone inquiries, and seating coordination with managers and teams. The role emphasizes hospitality, clear communication, and dependable attendance in a fine-dining environment.

Qualifications

• Hospitality, restaurant, retail, or customer service experience is preferred.
• A warm, composed presence and clear communication in person and by phone.
• Ability to organize details, use reservation systems, and adjust quickly during busy periods.
• Dependable attendance, professional presentation, and a team-first mindset.
• Fine-dining reservation or luxury guest service experience is strongly preferred.
• Food Handler and TABC Certification

Responsibilities

• Welcome and thank every guest with attentive, genuine hospitality.
• Maintain detailed guest profiles, reservation notes, recognition cues, and discreet arrival communication.
• Manage reservations, waitlists, seating, phone calls, and guest notes accurately.
• Communicate realistic wait times and keep guests informed as conditions change.
• Coordinate seating with managers and service teams to support balanced pacing.

Skills

Hospitality

Customer service

Communication

Reservation systems

Fine-dining experience

Food handler

TABC certification

Attendance reliability

Tools

Reservation systems

Job description

Credence Fine Dining in Houston, TX seeks a Front Desk Host to welcome guests, manage the door with confidence, and support smooth service in a polished setting.

You will maintain guest profiles, handle reservations, phone inquiries, and seating coordination with managers and teams. The role emphasizes hospitality, clear communication, and dependable attendance in a fine-dining environment.