Fine Dining F&B Manager - Events & Service Lead

Compass Group USA; St. Louis (MO); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Flik Hospitality Group in St. Louis is seeking a service-focused leader to manage the daily operations in Restaurants, Bars and Conference Services events, ensuring the Standards of Excellence as defined by Flik and the client are met.

The role includes supervising FOH staff, assisting with scheduling, payroll and cost controls, and maintaining guest and associate satisfaction while upholding sanitation standards and applicable laws in a fast-paced event environment.

Responsibilities

• Responsible for the effective execution of service for the daily operations in Restaurants/Bars and Conference Services events. Always ensuring that the Standards of Excellence, as determined by Flik Associates and the client are met.
• Position assists with record keeping, maintains sanitation standards, assists team members on the floor during peak meal periods and supervises conference services events, bars, and meal periods where applicable. Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
• Hire, train, and develop all FOH restaurant staff in fine dining service standards.
• Maintain schedules, payroll, requisitionsand other administrative support to maintain food and beverage cost controls including inventory and pars.
• Organize and conduct pre‑shift and departmental meetings daily.
• Associates at Flik Hospitality are offered many fantastic benefits.

Job description

Flik Hospitality Group in St. Louis is seeking a service-focused leader to manage the daily operations in Restaurants, Bars and Conference Services events, ensuring the Standards of Excellence as defined by Flik and the client are met.

The role includes supervising FOH staff, assisting with scheduling, payroll and cost controls, and maintaining guest and associate satisfaction while upholding sanitation standards and applicable laws in a fast-paced event environment.