Fine Dining F&B Captain & Sommelier Lead

The Villa Casa Casuarina; Miami Beach (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Full-time schedule

Growth opportunities

Employee meals

401(k), paid vacation

Medical, dental, and vision insurance

Parking

Job summary

Gianni’s Restaurant at The Villa Casa Casuarina is seeking a Food and Beverage Captain (Assistant Manager) to lead front-of-house operations and support an elevated wine program. You will supervise staff, ensure seamless service, and provide expert wine knowledge to guests in a fast-paced, high-standard enviro nment.

The role emphasizes hospitality, teamwork, and a proactive approach to keeping dining experiences exceptional.

Qualifications

• Experience in fine dining supervisory roles.
• Strong knowledge of wine, sake, and food pairings.
• Excellent leadership, communication, and guest service skills.
• Ability to perform in a fast-paced, high-standard environment.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead and support front-of-house team to maintain high service and hospitality standards
• Provide attentive, personalized guest service and handle concerns with professionalism
• Coordinate with kitchen, bar, and management to ensure smooth service flow
• Execute and support wine and sake service, including proper presentation and timing
• Maintain organization and stock of wine cellar, sommelier stations, and service areas
• Monitor inventory levels, assist with ordering, and communicate low or 86’d items
• Oversee liquor and wine inventory management, including monthly inventory counts and weekly ordering
• Train and guide staff on menu knowledge, wine pairings, and service standards
• Ensure dining room cleanliness, setup, and adherence to grooming standards

Skills

Wine knowledge

Guest service

Leadership

Communication

Adaptability

Job description

Gianni’s Restaurant at The Villa Casa Casuarina is seeking a Food and Beverage Captain (Assistant Manager) to lead front-of-house operations and support an elevated wine program. You will supervise staff, ensure seamless service, and provide expert wine knowledge to guests in a fast-paced, high-standard enviro nment.

The role emphasizes hospitality, teamwork, and a proactive approach to keeping dining experiences exceptional.