Fine Dining Dishwasher & Kitchen Support

Thind Management

Houston (TX)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Thind Management in Houston is seeking a motivated restaurant dishwasher for our fine dining operation. You will help maintain a spotless kitchen by cleaning dishes, utensils, and equipment, supporting the culinary team, and upholding health standards.

This role requires reliability, the ability to stand long hours, and teamwork in a fast-paced setting. Training will be provided to ensure consistent quality and safe, sanitary practices across the dining rooms and back-of-house.

Qualifications

  • Previous experience as a dishwasher or in a related role is preferred but not required.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Able to stand for long periods and lift heavy items.

Responsibilities

  • Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashers or by hand as required.
  • Maintain cleanliness and organization of the dishwashing area.
  • Ensure all kitchen equipment and utensils are clean and ready for use.
  • Assist with the cleaning and maintenance of kitchen and dining areas.
  • Follow all health and safety regulations and guidelines.
  • Report any maintenance or repair needs to the kitchen manager.
  • Assist with food preparation and other kitchen duties as needed.
  • Dispose of trash and recycling in a safe and sanitary manner.
  • Perform other duties as assigned by the kitchen manager or chef.

Skills

Fast-paced environment
Teamwork
Attention to detail

Job description

Thind Management in Houston is seeking a motivated restaurant dishwasher for our fine dining operation. You will help maintain a spotless kitchen by cleaning dishes, utensils, and equipment, supporting the culinary team, and upholding health standards.

This role requires reliability, the ability to stand long hours, and teamwork in a fast-paced setting. Training will be provided to ensure consistent quality and safe, sanitary practices across the dining rooms and back-of-house.

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