Fine Dining Cook

Cherokee Nation Entertainment

Catoosa (OK)

On-site

USD 32,000 - 42,000

Full time

20 hours ago
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Benefits offered by this job

Health plans
Telemedicine access
On-site health clinics
Paid vacation

Job summary

CHEROKEE NATION ENTERTAINMENT is seeking a Cook to prepare and cook menu items to established recipes and quality standards at Carver's on 19. You will maintain a clean workstation, follow safety procedures, and collaborate with a culinary team in a fast-paced casino kitchen.

The role requires the ability to stand for long periods, lift up to 50 pounds, and obtain a Food Handler's Card. Previous experience with steaks, seafood, and upscale American cuisine is preferred.

Qualifications

  • High School Diploma or GED is preferred.
  • Minimum 1 year of cooking experience in a restaurant, hotel, or high-volume kitchen is preferred.
  • Experience preparing steaks, seafood, and upscale American cuisine is preferred.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
  • Must be able to stand for extended periods and lift up to 50 pounds.
  • Ability to obtain a Food Handler's Card.

Responsibilities

  • Prepare and cook menu items according to established recipes, specifications, and quality standards.
  • Ensure proper portioning, plating, and presentation for all dishes served.
  • Prepare meats, seafood, vegetables, sauces, and other ingredients for daily service.
  • Monitor food quality, freshness, and cooking temperatures throughout each shift.
  • Maintain proper food storage, labeling, rotation, and handling procedures per health regulations.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of workstations, equipment, and prep areas.
  • Communicate effectively with chefs and team members to ensure timely service.
  • Assist with receiving, stocking, and organizing kitchen inventory as needed.
  • Follow all company policies, food safety standards, and sanitation procedures.
  • Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Skills

Cooking
Food safety
Team collaboration
Attention to detail

Education

High School Diploma or GED

Job description

Job Description

The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. Working in Carver's on 19, this position plays a vital role in delivering a premium dining experience by ensuring every dish meets the restaurant's high standards. The Cook maintains a clean and organized workstation, follows all food safety and sanitation procedures, and works collaboratively with the culinary team in a fast-paced kitchen.


Responsibilities


  • Prepare and cook menu items according to established recipes, specifications, and quality standards.

  • Ensure proper portioning, plating, and presentation for all dishes served.

  • Prepare meats, seafood, vegetables, sauces, and other ingredients for daily service.

  • Monitor food quality, freshness, and cooking temperatures throughout each shift.

  • Maintain proper food storage, labeling, rotation, and handling procedures in accordance with health regulations.

  • Operate kitchen equipment safely and efficiently.

  • Maintain cleanliness and organization of workstations, equipment, and food preparation areas.

  • Communicate effectively with chefs and fellow team members to ensure timely service.

  • Assist with receiving, stocking, and organizing kitchen inventory as needed.

  • Follow all company policies, food safety standards, and sanitation procedures.

  • Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.


Qualifications


  • High School Diploma or GED preferred.

  • Minimum of one (1) year of cooking experience in a restaurant, hotel, or high-volume kitchen preferred.

  • Experience preparing steaks, seafood, and upscale American cuisine is preferred.

  • Knowledge of food safety, sanitation, and proper food handling practices.

  • Ability to work efficiently in a fast-paced, team-oriented kitchen environment.

  • Strong attention to detail with a commitment to quality and consistency.

  • Ability to obtain a Food Handler's Card.

  • Must be able to stand for extended periods and frequently lift up to 50 pounds.

  • Must be available to work flexible schedules, including evenings, weekends, and holidays.

  • Comfortable working in kitchen environments with heat, noise, and occasional exposure to secondhand smoke in casino areas.


About Us

Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses’ hospitality division.


Here’s What Awaits You


  • Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access , and on-site health clinics (at select locations).

  • Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.

  • Work-Life Balance: Enjoy flexible spending accounts , maternity/ paternity leave , and voluntary benefits for added peace of mind.

  • And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.


About The Team

Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country . As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.


Step Into a World Of Possibilities


  • Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms .

  • Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.

  • Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table‑side magic.

  • Help guests unwind in luxurious hotel accommodations and world‑class amenities like pools, cabanas, and golf courses.


More than just entertainment, we are committed to the well‑being of the Cherokee Nation and the communities that it calls home . We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment

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