Cook

Galerie Management; Douglasville (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Galerie Management is seeking a PRN Cook in Douglasville, GA to prepare high-quality meals for residents using fresh ingredients. The role requires experience, creativity, and a commitment to delivering an excellent dining experience for residents.

The Cook will set up the kitchen, maintain inventory, follow safety regulations, and assist in daily opening/closing procedures. Flexibility in hours and the ability to work with limited supervision are important.

Qualifications

• High School Diploma or GED is required.
• Serv Safe Certification may be required.
• Two years of related experience in the restaurant industry preferred.

Responsibilities

• Cook or prepare high-quality, nutritious meals with good presentation.
• Set up kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Prepare menu items for residents within scheduled time frames.
• Keeps food service areas clean per regulations.
• Knowledge of kitchen equipment (ovens, mixers, steam tables, etc.).
• Ensure resident diets are followed during shifts.
• Report loss, breakage, or waste to supervisor.
• Observe and communicate potential problems in dietary department.

Skills

Work independent

Cook large quantities

Instruct others in prep

Problem solving

Handle stress

Compassion for residents

Flexible hours

Good judgment

Education

High School Diploma or GED

Serv Safe Certification

Job description

Job DetailsJob Location: Douglasville, GA 30135Position Type: As Needed/PRNJob Title: PRN Cook

Reports To: Food and Beverage Manager

Summary: The Cook will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent food experience for residents.

Responsibilities and Duties:

• Cook or otherwise prepare high-quality, nutritious meals with excellent food presentation according to recipes and/or menu


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Prepares food items on Community’s daily menu for Residents within scheduled time frame


• Keeps food service areas clean in compliance with local and state regulations


• Demonstrates knowledge of kitchen equipment including but not limited to- ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers


• Assures that Resident diets are being followed while on shift


• Reports to supervisor any loss, breakage, or waste of supplies and equipment


• Observes and communicates to supervisor any problems or potential problems in the dietary department

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor

QualificationsEducation and Experience:

• High School Diploma or GED Required


• Serv Safe Certification may be required


• Two (2) years of related experience in the restaurant industry preferred

Knowledge and Skills:

• Has the ability to work with little or no supervision


• Knowledge of cooking times and temperatures essential in accordance to state guidelines


• Has the ability to cook large quantities of food and deliver a superior product


• Has the ability to guide and instruct others in food preparation and food serving


• Has the ability to maintain professional demeanor under stress


• Express compassion for residents, associates, and guests on a consistent basis


• Is willing to work flexible hours


• Demonstrates good judgment, problem solving and decision-making skills