Dietary Cook

Tower Road Post Acute; Marietta (GA); On-site; USD 18,000 - 26,000; Part time

Job summary

Tower Road Post Acute in Marietta, GA seeks a part-time Dietary Cook to prepare, cook, and serve meals aligned with planned menus and dietary restrictions. The role supports resident health and satisfaction in a long-term care setting, collaborating with dietary staff and nursing personnel to accommodate therapeutic diets.

Responsibilities include meal preparation, safety and sanitation, inventory, and timely service while maintaining documentation and adhering to HACCP/ServSafe guidelines.

Qualifications

• Regular and reliable attendance is required.
• Knowledge of modified diets and food safety practices.
• Ability to read and follow recipes and diet instructions accurately.

Responsibilities

• Prepare and cook meals according to recipes and planned menus.
• Follow therapeutic diet guidelines and physician modifications.
• Ensure foods are cooked to safe temperatures and logged per procedures.
• Assist in receiving, storing, and organizing food and supplies.
• Serve meals in an appealing and timely manner.
• Monitor resident satisfaction and report concerns to staff.

Skills

Meal prep

Food safety

Dietary modifications

Teamwork

Time management

Education

High school diploma or GED

Tools

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Cook

Part Time Marietta, GA, US

2 days ago Requisition ID: 1170

General Purpose

The Dietary Cook is responsible for preparing, cooking, and serving meals that meet planned menus, dietary restrictions, and food safety standards. This role ensures that meals are nutritious, well-balanced, and delivered on time, supporting the health, safety, and satisfaction of residents in a long-term care environment. The cook collaborates with dietary staff and nursing personnel to accommodate therapeutic diets and individual resident preferences.

Responsibilities

Meal Preparation & Cooking

• Prepare and cook meals according to standardized recipes and planned menus.
• Follow therapeutic diet guidelines and physician-ordered modifications, such as diabetic, low sodium, pureed, or mechanical soft diets.
• Ensure all food is cooked to proper temperatures and handled safely throughout preparation, cooking, and service.
• Complete production records and temperature logs in accordance with departmental procedures.
• Assist in receiving, storing, and organizing food and supplies.

Food Service & Quality

• Serve meals in an appealing and timely manner.
• Prepare substitute meals when menu items are unavailable or resident dietary needs require alternatives.
• Monitor resident satisfaction with meals and report concerns or dietary issues to the Director of Dietary or nursing staff.
• Collaborate with dietary aides and other staff to ensure smooth meal service.

Food Safety & Sanitation

• Maintain a clean, organized, and sanitary kitchen and work environment.
• Label, date, and store food properly to prevent spoilage or contamination.
• Follow HACCP, ServSafe, and infection control standards at all times.

Inventory & Communication

• Monitor food inventory and notify the supervisor of shortages or supply needs.
• Communicate any resident concerns, changes in appetite, or dietary issues promptly.

Qualifications

• Regular and reliable attendance is required to perform the essential functions of this position.
• High school diploma or GED preferred.
• ServSafe or Food Handler certification, or ability to obtain.
• Prior cooking experience in healthcare, hospital, or institutional settings preferred.
• Knowledge of modified diets and food safety practices.
• Ability to read and follow recipes and diet instructions accurately.
• Strong organizational and time-management skills.
• Dependable, compassionate, and able to work effectively as part of a team.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to stand, bend, and walk for extended periods.
• Frequent lifting and transport of food products, cookware, and supplies.
• Frequent reaching, pulling, and pushing during meal production activities.
• Ability to lift, carry, or move items up to 40 pounds.
• Exposure to hot surfaces, steam, and kitchen equipment.
• Flexible schedule, including weekends, holidays, and occasional evening shifts.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Fast-paced kitchen environment within a nursing home, supporting meal preparation and service for residents with specialized dietary needs.
• Frequent interaction with residents, nursing staff, and kitchen team in a collaborative, patient-centered setting.
• Exposure to food preparation areas, including heat, steam, and kitchen equipment (ovens, dishwashers, etc.).
• Strict adherence to sanitation, food safety, and health regulations at all times.
• Work may involve standing for extended periods and moving between kitchen, dining, and patient care areas.

Disclaimer

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.