Fine-Dining Cold Prep Cook – Salads (Overtime)

Restaurant Associates; Newark (NJ); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Overtime opportunities

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a full-time Cold Food (Salad) preparer for Audible in Newark, NJ. Schedule is Monday–Friday, 6:30 AM–3:00 PM with overtime opportunities. Two years of fine-dining culinary experience required. Pay range is $19.00–$22.00 per hour. Online applications accepted only.

Responsibilities include preparing deli items, salads and sandwiches, maintaining HACCP standards, and ensuring quality portions and temperatures. Join a team with comprehensive benefits.

Qualifications

• Two years of culinary experience in a fine-dining establishment.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards.
• Stocks and replenishes deli/cold products and condiments following merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food following HACCP standards and proper dating/rotation.
• Cleans, sanitizes and maintains counters and work surfaces.
• Operates slicing machine to prepare meats and cheeses to specified thickness.
• Interacts with coworkers to ensure compliance with service standards, inventory and cash control procedures.
• Maintains a clean, safe work environment per sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Restaurant Associates is seeking a full-time Cold Food (Salad) preparer for Audible in Newark, NJ. Schedule is Monday–Friday, 6:30 AM–3:00 PM with overtime opportunities. Two years of fine-dining culinary experience required. Pay range is $19.00–$22.00 per hour. Online applications accepted only.

Responsibilities include preparing deli items, salads and sandwiches, maintaining HACCP standards, and ensuring quality portions and temperatures. Join a team with comprehensive benefits.