Fine-Dining Cocktail & Table-Service Server

Destination by Hyatt; Chapel Hill (NC); On-site; USD 12,000 - 25,000; Full time

Benefits offered by this job

Discounted room rates

401K with company match

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers

Job summary

Hyatt at The Carolina Inn in Chapel Hill seeks Cocktail and Table-Service Servers to present and submit guest beverage and dining selections with professionalism and hospitality. You will greet guests, take detailed orders, pace courses, and deliver food and beverages while maintaining an elevated table environment.

Ideal candidates have 1 year of casual to fine-dining service experience, strong knowledge of cocktails, and the ability to manage multiple tables with attentiveness and compliance

Qualifications

• 1 year of casual to fine-dining service experience including cocktail service and full table service
• Excellent multitasking and customer service skills; able to complete all compliance trainings in a timely manner
• Strong waiter and table-service skills: greeting/seating, taking orders, pacing courses, and maintaining table standards
• Knowledge of fine-dining etiquette and steps of service
• Ability to manage multiple tables and prioritize guest needs
• Knowledge of cocktail recipes, spirits, wine, beer, and alternatives for allergies or special requests
• Experience with POS and credit-card systems
• Cash-handling accuracy and accountability
• Flexible schedule including weekends and holidays

Responsibilities

• Greet and seat guests as needed
• Take accurate food and beverage orders
• Pace courses and coordinate with kitchen and bar
• Deliver food and beverages with accuracy
• Maintain an attractive, organized table environment
• Engage in warm, casual conversation while upholding Hyatt service standards

Skills

Cocktail service

Table service

Guest interaction

POS systems

Cash handling

Multitasking

Weekend availability

Tools

POS systems

Job description

Hyatt at The Carolina Inn in Chapel Hill seeks Cocktail and Table-Service Servers to present and submit guest beverage and dining selections with professionalism and hospitality. You will greet guests, take detailed orders, pace courses, and deliver food and beverages while maintaining an elevated table environment.

Ideal candidates have 1 year of casual to fine-dining service experience, strong knowledge of cocktails, and the ability to manage multiple tables with attentiveness and compliance