Fine Dining Chef & Culinary Leader — Private Club

Goodwin Recruiting; Miami Beach (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

Goodwin Recruiting is seeking a talented Fine Dining Chef to lead culinary execution for a premier luxury private club in Miami Beach. You will oversee daily operations, craft sophisticated seasonal menus, and ensure exceptional quality, presentation, and service.

You will train and mentor the culinary team, manage food costs, sourcing, and inventory, and work closely with club leadership to deliver an unparalleled member experience during events and dinner service.

Qualifications

• Progressive experience in fine dining and luxury hospitality.
• Experience leading culinary teams.
• Strong food cost, purchasing, inventory, and labor management.
• Excellent presentation and attention to detail.
• Food safety standards knowledge.
• ServSafe certification preferred.

Responsibilities

• Lead daily culinary operations for the fine dining restaurant and events.
• Create sophisticated, seasonal menus for club members.
• Maintain high standards for quality, flavor, and presentation.
• Train, mentor, and develop the culinary team.
• Manage food costs, purchasing, inventory, and waste.
• Source quality purveyors and ensure proper product sourcing.
• Ensure sanitation, organization, and food safety.
• Collaborate with Club leadership and F&B teams to deliver member experiences.
• Maintain hands-on presence during service.
• Participate in member events and private functions.
• Manage kitchen staffing, prep, and service execution.
• Refine menus, techniques, and culinary standards.

Skills

Fine dining

Leadership

Menu development

Cost control

Food safety

Communication

Education

Culinary degree

Job description

Goodwin Recruiting is seeking a talented Fine Dining Chef to lead culinary execution for a premier luxury private club in Miami Beach. You will oversee daily operations, craft sophisticated seasonal menus, and ensure exceptional quality, presentation, and service.

You will train and mentor the culinary team, manage food costs, sourcing, and inventory, and work closely with club leadership to deliver an unparalleled member experience during events and dinner service.