Fine-Dining Card Room Server — Private Club

Thedallascc; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Dallas Country Club is seeking a highly motivated, service-oriented team member to provide exceptional and consistent food & beverage service to members and guests in the Ladies' Card Room.

The ideal candidate will hold TABC Certification and a Food Handlers Card, be at least 18 years old to serve alcohol, have 1–2 years of fine dining server experience, and be female due to the Ladies’ Card Room. The role requires strong teamwork, excellent customer service, and POS proficiency.

Qualifications

• Ability to work well as a team.
• Excellent interpersonal and customer service skills.
• Ability to operate point-of-sale systems.
• Beer, wine, and spirits knowledge with the ability to make recommendations to guests.
• Must be available to work weekends and rotating shifts, especially PM and holidays.

Responsibilities

• Provide an outstanding, engaging dining experience for members and guests.
• Be well informed of all menu offerings, including specials.
• Provide prompt attention to all members and guests.
• Be friendly, available and exceptional at all times.
• Be knowledgeable and able to work point-of-sale.
• Follow standard operating procedures.
• Verify accuracy of all charges.
• Keep tables, dining room, and wait station areas clean and neat.
• Inform supervisor/manager of any complaints as soon as they occur.
• Perform clean-up and closing duties as assigned by supervisor/manager.
• Attend pre-shift line-up, menu tastings, and meetings.
• Ensure proper service of alcoholic beverages according to laws and club policies.

Skills

Teamwork

Interpersonal skills

Customer service

POS systems

Wine knowledge

Education

TABC Certification

Food Handlers Card

Tools

POS touch screens

Job description

Dallas Country Club is seeking a highly motivated, service-oriented team member to provide exceptional and consistent food & beverage service to members and guests in the Ladies' Card Room.

The ideal candidate will hold TABC Certification and a Food Handlers Card, be at least 18 years old to serve alcohol, have 1–2 years of fine dining server experience, and be female due to the Ladies’ Card Room. The role requires strong teamwork, excellent customer service, and POS proficiency.