Fine-Dining Server: Guest Service & Beverage Expert

ASM Global Group; Dallas (TX); On-site; USD 17,000 - 34,000; Full time

Job summary

Legends Global in Dallas is seeking a Server to deliver exceptional guest service in a fast-paced, high-end club or restaurant setting. You will work collegially with the service team to ensure top-tier service and guest satisfaction.

The role includes serving food and beverages, collaborating with colleagues, and supporting opening/closing duties. Candidates should be 18+, have good English, and be able to multitask and adapt to events, nights, weekends, and holidays.

Qualifications

• Must be at least 18 years old.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Able to read, speak and write English to communicate with guests.
• Able to multitask in a fast-paced, team-oriented setting.
• Able to lift and transport items weighing 10-30 pounds (occasionally 50 pounds).
• Availability for events, including extended hours, nights, weekends and holidays.
• Two to three years of experience in a fast-paced high-end club or restaurant; high school diploma or equivalent; some college preferred.

Responsibilities

• Interact with guests to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, and bottled beer.
• Work as a team with fellow associates and other service departments within the restaurant.
• Support the service staff by clearing/cleaning tables and running food.
• Performs opening, closing, and side work duties as assigned.

Skills

Guest service

Teamwork

Attention to detail

Multitasking

English proficiency

Lift 10-30 lbs

Education

High school diploma or equivalent; some college preferred

Job description

Legends Global in Dallas is seeking a Server to deliver exceptional guest service in a fast-paced, high-end club or restaurant setting. You will work collegially with the service team to ensure top-tier service and guest satisfaction.

The role includes serving food and beverages, collaborating with colleagues, and supporting opening/closing duties. Candidates should be 18+, have good English, and be able to multitask and adapt to events, nights, weekends, and holidays.