Fine-Dining Busser & Table Preparation Specialist

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Life and Disability Insurance

Flexible Spending and Health Savings

Employee Assistance Program

401(k) plan with Company Match

Paid Time Off (PTO)

Paid Holidays, Bereavement, and Jury/D

Jury Duty

Job summary

The Union League of Philadelphia is seeking a server assistant to support our dining staff and help set up and break down our dining areas. You will assist with serving plates, refilling beverages, and clearing tables to ensure smooth service in our fine dining environment.

Responsibilities include preparing dining areas, setting tables, serving water and bread, clearing courses, and assisting with running food as needed. Commitment to hygiene and customer care is essential.

Qualifications

• Work experience as a Busser, Food Runner or entry-level role in a fine dining restaurant is a plus.
• Understanding of hygiene and food safety rules.
• Physical ability to carry trays and stand for long hours.
• Ability to multitask and remain calm in a fast-paced environment.
• Ability to lift 25 lbs.

Responsibilities

• Prepare dining areas before guests are seated
• Set tables with silverware, napkins and glassware with attention to detail
• Serve water and bread baskets; refill waters and empty glassware
• Clear courses when guests are finished
• Assist with food running when needed; clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

Fine dining experience

Hygiene knowledge

Physical stamina

Teamwork

Customer service

Job description

The Union League of Philadelphia is seeking a server assistant to support our dining staff and help set up and break down our dining areas. You will assist with serving plates, refilling beverages, and clearing tables to ensure smooth service in our fine dining environment.

Responsibilities include preparing dining areas, setting tables, serving water and bread, clearing courses, and assisting with running food as needed. Commitment to hygiene and customer care is essential.