Fine Dining Broiler Cook — Flexible Schedule & Benefits

Truluck’s Ocean’s Finest Seafood & Crab; Naples (FL); On-site; USD 35,817 - 38,572; Full time

Benefits offered by this job

Shift meals

Health insurance

Vision insurance

Dental insurance

Employee discount

Paid time off

Flexible schedule

401k matching

Professional development

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Naples, FL is seeking a Fine Dining Broiler/Line Cook with a minimum of five years of culinary experience. You will work in a high-volume kitchen, follow all recipes and systems, and contribute to a team-focused, professional environment.

Candidates must be able to stand for long shifts, lift up to 40 pounds, and maintain a high standard of cleanliness and safety while delivering exceptional guest experiences in a premium seafood concept.

Qualifications

• Minimum of five (5) years of culinary experience.
• Experience in high-volume environments.
• Ability to follow all recipes and systems.
• Professionalism, accountability, and team commitment.
• Must be able to stand for long shifts and lift up to 40 pounds.

Responsibilities

• Check with Chef/Sous Chef for all menu of the day specials.
• Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
• Follow sanitation and safety procedures.
• Assume 100% responsibility for the quality of product served as per spec sheets.
• Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Rotate all perishable products properly.
• Follow all opening and closing checklist.
• Maintain a high level of professionalism.
• Passes all Unit and departmental tests with 90% grade or greater.
• Always maintain a clean and professional appearance.
• Work with "Teamwork" always in mind.
• Perform other related duties as assigned by the Leadership Team.

Education

High school diploma or equivalent

Job description

Truluck’s Ocean’s Finest Seafood & Crab in Naples, FL is seeking a Fine Dining Broiler/Line Cook with a minimum of five years of culinary experience. You will work in a high-volume kitchen, follow all recipes and systems, and contribute to a team-focused, professional environment.

Candidates must be able to stand for long shifts, lift up to 40 pounds, and maintain a high standard of cleanliness and safety while delivering exceptional guest experiences in a premium seafood concept.