Fine-Dining Bartender — Upscale Hotel Bar (Free Parking)

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free meal every shift

Hotel room discounts

Employee discounts at Marcus Hotels &'

Free parking

Career growth opportunities

Job summary

Hilton Milwaukee's Chophouse in downtown Milwaukee seeks a dedicated bartender to deliver premier service in a fine-dining setting. You will set up, stock, and serve drinks, balancing speed with precision, while upholding upscale standards and state liquor regulations.

Strong wine knowledge and a two-year fine-dining background are required. Responsibilities include greeting guests, taking orders, executing drinks, and ensuring accurate cash handling with POS.

Qualifications

• Minimum two years bartending or bar service in a fine dining outlet.
• Must be available Fridays and Saturdays.
• Excellent communication and hospitality knowledge.
• Must have knowledge of wine, spirits and beer including vintages and regions.
• Bartending certificate and TIPS certification required.
• Able to lift up to 35 lbs and stand for long periods.
• Basic math for cash handling and balancing.
• Proficient in English for guest communication.

Responsibilities

• Set up and stock the bar daily, including beverages and garnishes.
• Maintain stock and freshness of garnishes and perishables.
• Greet guests, take drink orders, mix and present drinks.
• Understand drink menu, wine list, ingredients, and service.
• Use POS and manage bar inventory; handle cash and checks.

Skills

Bartending

Weekend availability

Customer service

Wine knowledge

English proficiency

Tools

POS system

Job description

Hilton Milwaukee's Chophouse in downtown Milwaukee seeks a dedicated bartender to deliver premier service in a fine-dining setting. You will set up, stock, and serve drinks, balancing speed with precision, while upholding upscale standards and state liquor regulations.

Strong wine knowledge and a two-year fine-dining background are required. Responsibilities include greeting guests, taking orders, executing drinks, and ensuring accurate cash handling with POS.