Fine Dining Bartender — Private Club, Career Growth

Grasslands Club

Gallatin (TN)

On-site

USD 22,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Health, dental, and vision coverage
401k Retirement Savings Plan with company match
Paid time off and holiday pay
Ongoing education in food and wine
Career growth pathways

Job summary

Grasslands Club in Gallatin, TN is looking for a full-time Fine Dining Bartender to enrich member experiences through expert beverage service. You will craft cocktails, engage in warm conversations, and work closely with a dedicated team to maintain high hospitality standards.

This position offers a competitive hourly rate of $11 plus tips, comprehensive benefits, and opportunities for career growth. Passionate hospitality professionals who thrive in a refined environment are encouraged to apply.

Qualifications

  • Experience in fine dining or upscale hospitality essential.
  • Passion for delivering exceptional guest experiences.
  • Ability to anticipate guest needs and adapt service style.

Responsibilities

  • Deliver personalized beverage service to club members.
  • Craft cocktails with precision and artistry.
  • Maintain cleanliness and organization of the bar.
  • Engage members in warm conversation professionally.
  • Collaborate with culinary and service teams.

Skills

Bartending experience
Knowledge of spirits, wine, and cocktails
Polished communication
Member-first mindset
Team-oriented

Education

Tennessee server permit / ABC certification

Job description

Grasslands Club in Gallatin, TN is looking for a full-time Fine Dining Bartender to enrich member experiences through expert beverage service. You will craft cocktails, engage in warm conversations, and work closely with a dedicated team to maintain high hospitality standards.

This position offers a competitive hourly rate of $11 plus tips, comprehensive benefits, and opportunities for career growth. Passionate hospitality professionals who thrive in a refined environment are encouraged to apply.

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