Fine-Dining Bartender: Elevated Beverage Experience

The Oak Room; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Job summary

The Oak Room in Washington, DC is seeking an experienced Fine Dining Bartender to join our team. Open interviews are held Mondays and Thursdays; bring a resume and dress professionally for a potential interview.

Ideal candidates will have five years of high-end restaurant or hotel experience, expertise in cocktail making for high-volume service, and a passion for delivering exceptional hospitality. Candidates should be able to work evenings, weekends, and holidays as required.

Qualifications

• Five or more years in fine dining or luxury hotel settings.
• Expertise in crafting cocktails for high-volume service.
• Experience with wine pairing and beverage knowledge.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following established recipes and presentation standards.
• Greet guests warmly and provide attentive, professional service.
• Take orders, deliver beverages, monitor guest satisfaction, and maintain bar par levels.
• Maintain cleanliness and organization of the bar station and responsible for opening/closing duties.
• Communicate effectively with floor staff to ensure timely service and guest experience.

Skills

High-end hospitality

Cocktail making

Wine pairing

Guest service

Multitasking

Team player

Service sequence

Positive attitude

Flexible schedule

Job description

The Oak Room in Washington, DC is seeking an experienced Fine Dining Bartender to join our team. Open interviews are held Mondays and Thursdays; bring a resume and dress professionally for a potential interview.

Ideal candidates will have five years of high-end restaurant or hotel experience, expertise in cocktail making for high-volume service, and a passion for delivering exceptional hospitality. Candidates should be able to work evenings, weekends, and holidays as required.