Fine-Dining Bartender: Craft Cocktails & Wine Pairings

Destination GN; Lake Geneva (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time-off

Complimentary golf and discounts

Fitness center discounts

Job summary

Destination GN in Lake Geneva is seeking enthusiastic front-of-house bartenders to join our fine dining team. You will be responsible for providing genuine service, knowing the drink menus thoroughly, and engaging with guests to create memorable experiences. The position offers a competitive salary and comprehensive benefits for full-time staff.

Successful candidates will exhibit a service mindset and strong communication skills, contributing to a supportive and creative work environment. Potential for growth and development within our dynamic hospitality organization awaits.

Qualifications

• Ability to stand for an entire working shift (8-10hrs).
• Ability to connect with others and maintain a positive atmosphere.

Responsibilities

• Know the Hunt Club’s drink menus and ingredients.
• Greet customers, learn about preferences, and create drink recipes.
• Engage with guests to recommend wines and cocktails.
• Provide immediate attention to guests at the bar.
• Handle cash and credit transactions accurately.
• Maintain high sanitation and safety standards.

Skills

Positive attitude

Strong verbal communication skills

Genuine service mindset

High regard for safety procedures

Job description

With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Destination Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years byWine Spectatorand the recipient of multiple accolades from TripAdvisor, Open Table andThrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.

Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house bartending staff. Primary responsibilities include conveying with enthusiasm a deep knowledge of the Hunt Club’s inspired drink menus and executing genuine service with etiquette and excellence.

PRIMARY RESPONSIBILITIES

Primary responsibilities include, but are not limited to the following:

• Know the Hunt Club’s drink menus inside and out – down to ingredients and origins.
• Greet customers, learn about their preferences, answer questions, recommend menu items, and create drink recipes.
• Engage with guests and artfully recommend wines, custom crafted cocktails, trendy drink options and other beverages based on customer preferences.
• Provide immediate attention to guests at the bar. Take and execute orders with artistry and showmanship.
• Check Identification to ensure guests are of legal age to purchase alcohol.
• Handle cash, credit and debit transactions; ensure charges are accurate and return correct change to guests. Balance the register.
• Take pride in our property. Perform set-up, cleaning and closing tasks as part of the restaurant’s core team.
• Value timely communication by keeping the Restaurant Manager apprised of special requests, special occasions or complaints and taking ownership to ensure that that all are addressed with care.
• Uphold high sanitation and safety standards, maintain a clean work area.

SUCCESS FACTORS

• Highly organized multi-tasker

• Positive, contagious, enthusiastic attitude

• Strong verbal communication skills, ability to connect with others

• A genuine service mindset

• Team player

• High regard for workplace safety procedures

WORKING CONDITIONS/PHYSICAL DEMANDS

• Ability to stand for an entire working shift (8-10hrs)

• Apply caution when around sharp objects

• Safely navigate wet slippery surfaces

• Ability to bend, stand, and stoop for extended periods of time