Fine Dining & Banquet Attendant

remingtonhotelscareers; Bloomington (IN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Remington Hotels Careers is seeking a dedicated Attendant to join our dynamic food service environment. You will assist in food preparation, greet guests, and support the dietary aide team to maintain cleanliness and safety."

The role covers banquet events and catering, with shifts including mornings, evenings, and weekends, and a pay rate of $13.00 per hour plus tips. Benefits include health, dental, vision insurance, and PTO.

Qualifications

• Experience in food service or hospitality is preferred.
• Knowledge of dietary aide responsibilities is a plus.
• Strong communication and teamwork skills.
• Friendly demeanor with focus on customer satisfaction.
• Flexibility to work evenings and weekends.
• Passion for fine dining and catering is highly regarded.

Responsibilities

• Assist in the preparation and presentation of food items according to established standards.
• Provide excellent customer service by greeting guests and responding to their needs promptly.
• Support the dietary aide team in maintaining cleanliness and organization in food preparation areas.
• Ensure that all food safety and sanitation guidelines are followed diligently.
• Collaborate with kitchen staff to facilitate smooth operations during busy service periods.
• Assist with setting up and breaking down banquet events, ensuring all items are properly arranged.
• Help maintain inventory levels of food supplies and report any shortages to management.

Skills

Food service experience

Team communication

Customer service

Friendly demeanor

Flexibility to shifts

Fine dining passion

Job description

Remington Hotels Careers is seeking a dedicated Attendant to join our dynamic food service environment. You will assist in food preparation, greet guests, and support the dietary aide team to maintain cleanliness and safety."

The role covers banquet events and catering, with shifts including mornings, evenings, and weekends, and a pay rate of $13.00 per hour plus tips. Benefits include health, dental, vision insurance, and PTO.