Fine Dining AM Server at Private Club

Gate Hospitality Group; Jacksonville (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision

401(k) with match

Flexible scheduling

Parking

Training and development

Uniform dry-cleaning

Job summary

The River Club in Jacksonville, FL is seeking an AM Server for Vue 34 to provide exceptional fine dining service to members and guests. You will deliver a welcoming dining experience through attentive service, product knowledge, accurate order entry, and professional member interactions, reporting to the Dining Room Captain and Dining Room Manager.

Responsibilities include greeting guests, guiding them through their dining experience, entering orders into POS, maintaining stations, and ensuring

Qualifications

• Minimum one year of fine dining service or private club server experience.
• Experience using a Point of Sale (POS) system.
• Knowledge of fine dining service standards and etiquette.
• Basic knowledge of wines and beverages.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to lift, carry, and move up to 35 pounds.

Responsibilities

• Arrive on time with consistent attendance and punctuality.
• Prepare dining tables and service areas to presentation standards.
• Attend pre-shift meetings to review specials and expectations.
• Greet members and guests promptly and courteously.
• Guide members and guests through their dining experience with attentive service.
• Enter member orders and checks into the POS system accurately.
• Communicate with the Dining Room Captain/Manager on service flow.
• Maintain stations and complete required cleanings and side work.
• Close and reconcile member checks at shift end.
• Submit checkout documentation to the Dining Room Captain or Manager.
• Perform additional duties to support exceptional member service.

Tools

POS system

Job description

The River Club in Jacksonville, FL is seeking an AM Server for Vue 34 to provide exceptional fine dining service to members and guests. You will deliver a welcoming dining experience through attentive service, product knowledge, accurate order entry, and professional member interactions, reporting to the Dining Room Captain and Dining Room Manager.

Responsibilities include greeting guests, guiding them through their dining experience, entering orders into POS, maintaining stations, and ensuring