Vue 34 Server

The River Club; Jacksonville (FL); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Medical/Dental/Vision

Short/Long Term Disability

Life Insurance

Job summary

The River Club in Northeast Florida is seeking a polished server to welcome guests, upsell beverages, and ensure a memorable dining experience. You will learn the menu, wines, and service standards, and work as part of a collaborative team in a premier setting.

Applicants should have at least one year of fine dining or private club server experience, be capable of fast-paced, high-touch service, and present a professional appearance with a friendly demeanor. Weekend availability preferred.

Qualifications

• Ability to read, write, speak and follow written and/or oral direction in English.

Responsibilities

• Be punctual at all times and arrive to work on time.
• Work a flexible schedule, including weekends and holidays.
• Maintain professional appearance and welcoming demeanor.
• Greet members and guests with a smile and assist throughout their dining experience.
• Ring member checks accurately and on time.
• Close and reconcile checks with the Dining Room Captain/Manager.
• Perform other duties to support quality member service.

Skills

English proficiency

Job description

The River Club is one of the most premier places to work in Northeast Florida. Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more!

Education

Ability to read, write, speak and follow written and/or oral direction in English.

Training and Experience

Must have one year of fine dining service or private club server experience. This is must include use of the Point of Sale (POS) computer system.

Job Knowledge

Must know finer points of service, basic understanding of wines; a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate ware and glassware, a working knowledge of appropriate equipment and accompanying safety features.

Job Summary

Ensure guests have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the guest’s names, exceeding the guests expectations and being a team player.

Physical Abilities

Must be able to work on feet, moving about at a quick pace for several hours at a time; Must be able to lift, carry, and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor - individually on racks and/or trays or by cases.

Job Duties and Functions

1. Be punctual at all times and arrive to work on time, consistently.
2. Must be able to work a flexible schedule, to include weekends and holidays.
3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.
4. Hair must be clean and cut in a becoming style; Management has final approval.
5. Make sure all side work is complete before opening.
6. Set up tables: glasses and silver are clean and lined up properly; salt and pepper shakers clean and filled; sugar holders are full and clean; chairs, including legs and table bases, are clean; flowers look good; table cloth is crisp and hanging properly.
7. Attend pre-shift meeting to learn daily specials and miscellaneous information.
8. Greet members and their guests IMMEDIATELY and with a SMILE.
9. Guide members and their guests through the course of their dining experience, communicating frequently with them.
10. Ring member checks accurately and on a timely manner.
11. Communicate with the Dining Room Captain or the Dining Room Manager as to when to close.
12. Clean station and side work as required.
13. Close and check all member checks at the end of the shift.
14. Turn in check-out to the Dining Room Captain or the Dining Room Manager.
15. Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain or the Dining Room Manager.

Schedule

• Varied scheduling to include weekends, evenings, and holidays.

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Online