Finance Sous Chef: Lead Kitchen Ops & Quality

Brookdale Senior Living in; Englewood (OH); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Assistance program

Employee discounts

Referral program

Early wage access

ID theft protection

Pet insurance

Paid time off

Paid holidays

Life insurance

Adoption benefit

Disability insurance

FSAs

HSA

Tuition reimbursement

Job summary

Brookdale Senior Living is seeking a Sous Chef to assist in managing daily kitchen operations and ensure high-quality meals. You will coordinate preparation per recipes and supervise portion control while maintaining sanitation standards. This role requires ServSafe certification and may involve banquet planning.

Full-time employment with a robust benefits package including health, retirement plans, and opportunities for professional growth in a diverse, supportive environment.

Qualifications

• Associate or Bachelor's degree in culinary arts or equivalent experience.
• 1–3 years of food preparation experience including sauces, soups, meat and seafood.
• Supervisory experience and banquet production knowledge preferred.
• Current ServSafe Certification required and any local licenses.

Responsibilities

• Assist the chef with day-to-day kitchen operations and maintain the highest quality food products and service.
• Prepare and coordinate daily meals per standardized recipes; oversee meal preparation for quality, presentation and portion control.
• Oversee kitchen cleanliness in accordance with sanitation and food safety standards.

Skills

Team leadership

Sanitation knowledge

Food preparation

Menu execution

Education

Associates or Bachelors in culinary arts

Tools

ServSafe certification

Job description

Brookdale Senior Living is seeking a Sous Chef to assist in managing daily kitchen operations and ensure high-quality meals. You will coordinate preparation per recipes and supervise portion control while maintaining sanitation standards. This role requires ServSafe certification and may involve banquet planning.

Full-time employment with a robust benefits package including health, retirement plans, and opportunities for professional growth in a diverse, supportive environment.