Sous Chef — No Late Nights, Growth & Benefits

Brookdale; St. Louis (MO); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Employee discounts

Referral program

Life insurance

Tuition reimbursement

Job summary

Brookdale in Missouri is seeking a dedicated kitchen professional to support daily meal production for our residents. You will oversee the kitchen's day-to-day operations, ensure high-quality food, maintain safety and sanitation, and coordinate meals according to standardized recipes.

The role requires a culinary arts degree, 1 3 years of experience, and a valid ServSafe certification. Supervisory duties may be involved, with opportunities for growth within a nationwide senior living

Qualifications

• Associate or Bachelors degree in culinary arts or equivalent.
• One to three years of food preparation experience.
• ServSafe Certification is required.
• Supervisory experience is preferred.

Responsibilities

• Oversee day-to-day kitchen operations and ensure top quality food products and service.
• Prepare and coordinate daily meals per standardized recipes and oversee portions.
• Maintain kitchen cleanliness and compliance with sanitation standards.
• Supervise staff during meal preparation and banquet planning as needed.

Skills

Food preparation

Supervisory experience

Sanitation knowledge

Food safety standards

Education

Associate or Bachelors degree in culinary arts

Tools

ServSafe Certification

Job description

Brookdale in Missouri is seeking a dedicated kitchen professional to support daily meal production for our residents. You will oversee the kitchen's day-to-day operations, ensure high-quality food, maintain safety and sanitation, and coordinate meals according to standardized recipes.

The role requires a culinary arts degree, 1 3 years of experience, and a valid ServSafe certification. Supervisory duties may be involved, with opportunities for growth within a nationwide senior living