Fielding's River Oaks Bar Back

Fielding's Culinary Group; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant culinary team as a Bar Back at a renowned establishment, where your role is pivotal in delivering exceptional guest experiences. This position involves supporting the Bar team by ensuring a well-stocked and clean environment, showcasing your ability to work efficiently in a fast-paced setting. With opportunities for advancement and a flexible schedule, you will thrive in a dynamic atmosphere that values teamwork and customer service. If you have a cheerful disposition and enjoy engaging with guests while managing high activity situations, this is the perfect opportunity for you to shine in the culinary world.

Benefits

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Must have a positive attitude and be able to work in fast-paced environments.
• Ability to lift and carry 50 pounds is required.

Responsibilities

• Support the Bar team by stocking drinks and maintaining cleanliness.
• Provide excellent customer service and assist guests effectively.

Skills

Customer Service

Communication

Problem Solving

Teamwork

Multi-tasking

Education

High School Diploma

Tools

Glassware

Bar Equipment

Job description

Benefits:

• Flexible schedule
• Opportunity for advancement
• Training & development

Fielding’s River Oaks Bar Back

The Bar Back position at Fielding’s River Oaks is a key element in creating a positive, memorable guest experience. The position is responsible for supporting the Bar team by stocking beer, wine, and spirits, polishing glassware, filling ice, and performing other job-related duties.

Essential Duties:

1. Work in a clean, fast manner with showmanship
2. Clean and polish glassware
3. Be knowledgeable and able to execute service standards
4. Be nimble in high activity situations to support operations at the Bar

Competencies & Qualifications:

1. Have a true happy disposition
2. Bi-lingual a plus
3. Enjoy highly fluid situations
4. Be able to think on your feet quickly
5. Able to lift and carry 50 pounds
6. Able to follow directions
7. Review and discuss guest and Partner feedback
8. Treat guests and Partners with respect
9. Provide a risk-free and safe working environment and experience
10. Apply accurate logic and common sense in decision making or solving problems
11. Stay focused and detail-oriented while on duty and work through distractions
12. Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
13. Follow guidelines and rules of Fielding’s culinary group
14. Speak clearly and logically to be understood and communicate effectively