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Fieldings River Oaks Bar Back

Fielding's River Oaks

Houston (TX)

On-site

USD 25,000 - 35,000

Full time

6 days ago
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Job summary

An established industry player is seeking a Bar Back to enhance guest experiences through impeccable service and support. This role is vital in maintaining a clean and well-stocked bar environment, ensuring that every guest feels valued and attended to. The ideal candidate thrives in fast-paced settings, possesses excellent communication skills, and can effectively manage multiple tasks while maintaining a positive attitude. Join this dynamic team and contribute to creating memorable moments for guests in a vibrant atmosphere.

Benefits

Flexible schedule
Opportunity for advancement
Training & development

Qualifications

  • Must have a happy disposition and enjoy fluid situations.
  • Ability to lift and carry 50 pounds is required.

Responsibilities

  • Support the Bar team by stocking and cleaning.
  • Execute service standards and ensure guest satisfaction.

Skills

Customer Service
Multi-tasking
Bi-lingual Skills

Job description

Benefits:

  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Fielding’s River Oaks Bar Back

The Bar Back position at Fielding’s River Oaks is a key element in creating positive, memorable guest experiences. The position is responsible for supporting the Bar team by stocking beer, wine, and spirits, polishing glassware, filling ice, and performing other related duties.

Essential Duties include but are not limited to:

  1. Work in a clean, fast manner with showmanship
  2. Clean and polish glassware
  3. Be knowledgeable and able to execute service standards
  4. Be nimble in high activity situations to support operations at the Bar

Competencies & Qualifications:

  1. Have a true happy disposition
  2. Bi-lingual skills are a plus
  3. Enjoy highly fluid situations
  4. Be able to think on your feet quickly
  5. Able to lift and carry 50 pounds
  6. Able to follow directions
  7. Review and discuss guest and Partner feedback
  8. Treat guests and Partners with respect
  9. Provide a risk-free and safe working environment and experience
  10. Apply accurate logic and common sense in decision making or problem-solving
  11. Stay focused and detail-oriented while on duty and work through distractions
  12. Identify, prioritize activities, and modify work routines to eliminate wasted efforts
  13. Follow guidelines and rules of Fielding’s culinary group
  14. Speak clearly and logically to be understood and get the point across when communicating
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