Field Training Specialist - Restaurant Openings & Training

Zaxbys; Atlanta (GA); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

401K with company match

Meal discount at company locations

Parental leave

Child care assistance

Education assistance

Paid time off & holidays

Job summary

Zaxby’s Franchising LLC is seeking a Field Training Specialist I to lead store opening training and ensure brand standards are applied.

You will travel frequently, conduct classroom and hands-on sessions, and coach restaurant teams to boost operational performance. A Bachelor’s degree and up to 3 years of restaurant management/training is preferred, with ServSafe certification required.

Qualifications

• Bachelor’s degree or equivalent combination of education and training experience in restaurant management.
• Up to 3+ years of restaurant management and training experience.
• Must be ServSafe Certified prior to conducting first store opening training.
• Ability to travel frequently (75% travel) across the Southeast and Midwest states.

Responsibilities

• Assist with communication, execution, and implementation of new store opening training for store level employees.
• Follow training schedule and complete all training activities for new openings per Brand standards.
• Train staff in operational procedures and Brand standards in classroom, hands-on, and shoulder-to-shoulder settings.
• Facilitate vendor relationships during grand openings and first week of business.
• Coach store management and employees to improve knowledge and performance on the job.
• Develop opening summaries with reports, analysis, and evaluation of restaurant training and operations.

Skills

ServSafe Certification

Travel willingness

Training delivery

Time management

Communication

Education

Bachelor's degree or equivalent

Tools

MS Office

Job description

Zaxby’s Franchising LLC is seeking a Field Training Specialist I to lead store opening training and ensure brand standards are applied.

You will travel frequently, conduct classroom and hands-on sessions, and coach restaurant teams to boost operational performance. A Bachelor’s degree and up to 3 years of restaurant management/training is preferred, with ServSafe certification required.