Field Service Technician

Atosa USA, Inc.; New York (NY); On-site; USD 50,000 - 60,000; Full time

Job summary

Atosa USA, Inc. is seeking a Service Technician to join their team. This role involves troubleshooting and repairing commercial kitchen equipment while ensuring excellent customer service. The ideal candidate will be organized, self-motivated, and capable of working in various conditions.

Benefits

Medical Insurance

Vision Insurance

Dental Plans

Vacation and Holiday Pay

Monthly Service Bonuses

Qualifications

• Must be able to lift up to 75 pounds.
• Ability to work independently and as part of a team.

Responsibilities

• Troubleshoot, diagnose, and repair commercial kitchen equipment.
• Maintain accurate inventory on parts and tools.
• Communicate professionally with customers and co-workers.

Skills

Organizational Skills

Critical Thinking

Problem-Solving

Customer Service

Communication

Manual Dexterity

Education

EPA Universal Certification

Job description

5 days ago Be among the first 25 applicants

Atosa USA, Inc. is a leading manufacturer and distributor of commercial kitchen equipment. As a young and fast-growing company, we are presently searching for a new member to join our service team. Our ideal candidate will be an ambitious and hardworking professional with the ability to stay organized, pay attention to detail, and multitask in a fast-paced environment. Applying candidates must be willing to work in a warehouse setting in different types of weather conditions while remaining on your feet for up to 4 hours at a time.

JOB SUMMARY:

Our Service Technicians are responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment in the field, while also ensuring excellent customer service. They perform tasks such as installing, inspecting, and repairing Atosa products within a designated territory. Additionally, they communicate and report problems and solutions related to their completed repairs. Service Technicians are expected to communicate professionally and efficiently with both customers and co-workers via telephone and email. Typically, they report to the Service Manager and work under minimal supervision.

JOB RESPONSIBILITIES:

• Product Knowledge: Become familiar with all Atosa’s products, learn about new products in expanding product lines, and stay on top of equipment product design changes/improvements. Study equipment specifications, part diagrams, user manuals, and other available materials to learn about the products. Atosa products include refrigeration, gas equipment, kitchen appliances, and more.

• Service Repairs: Inspect damaged or malfunctioning equipment for safety and functionality, conduct performance tests on the equipment using specialized tools, troubleshoot the equipment to determine the root cause of the issue, problem solve to determine the best solution for repairing the equipment, and execute repairs on the damaged or malfunctioning equipment.

• Travel & Appointments: Safely operate the company service vehicle to travel to various customer locations as scheduled for service repairs. Keep track of all scheduled customer appointments and provide ETAs and updates to dispatch representatives. Be punctual and strictly adhere to a daily schedule with multiple appointments at different locations throughout the day.

• Inventory: Maintain accurate inventory on parts and track availability by completing frequent physical counts. Maintain inventory of all tools, equipment, HVAC resources, and other such assets assigned by the company.

• Communication: Professionally and efficiently communicate in a timely manner via telephone and/or e-mail. Establish, promote, and maintain excellent rapport and communications with all customers, co-workers, sales representatives, fellow technicians, and others as required or appropriate.

• Documentation: Submit all required paperwork for completed service repairs, invoices, payment transactions, and other requested documentation within the assigned time frame using the approved systems.

• Customer Service: Develop and maintain excellent customer service to internal and external customers at all times.

• Other duties as assigned by supervisor.

SKILLS:

• Excellent organizational skills, ability to prioritize workload.

• Ability to work independently and be self-motivated, as well as the ability to work efficiently with a team.

• Critical thinking and problem-solving skills.

• Ability to concentrate, handle pressure, meet deadlines and pay attention to details in fast-paced environment.

• Strong customer service, interpersonal, and communication skills. Must be able to explain complex technical concepts in a simplified way that customers can understand.

• Good computer skills and understanding of operating systems and applications.

• Possess knowledge regarding basic and needed “tools of the trade“. Must be able to work with various power tools following proper safety procedures.

• Must be able to remain in a stationary position (sit or stand) for a prolonged period of time, as well as regularly reach above the shoulders.

• Exhibit multi-limb coordination (coordinating two or more limbs while sitting, standing, or lying down), excellent manual dexterity (using hand or hands to grasp, manipulate, or assemble objects), and good finger dexterity (using fingers of one or both hands to grasp, manipulate, or assemble very small objects).

• Must be able to bend, squat, push, pull and lift up to 75 pounds.

REQUIREMENTS:

• Environmental Protection Agency (EPA) Universal Certification to handle refrigerants.

BENEFITS:

• Medical, Vision, and Dental plans

• Vacation and Holiday Pay

• Opportunity for Monthly Service Bonuses

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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